D O U B L E . C H O C O L A T E . B A I L E Y S . B U N N Y . M U F F I N S
YOU WILL NEED:
275 g Plain Flour
25g Cocoa Powder
3 Teaspoon's Baking Powder
75g Butter (Melted)
3 eggs (Beaten)Vanilla Essence
200g White chocolate (Chopped)
200g Milk or Dark Chocolate (I used Cadbury's Wholenut)
Optional: 5 Hobnob biscuits, Pinch of Cinnamon,
[★] Preheat Oven to 200C. Sift the Flour, Cocoa Powder & Baking Powder together in a bowl. Add the Sugar and stir together.
[★] Add the Melted Butter, beaten Eggs, Vanilla Essence, Bailey's and Optional: Ingredients and mix together. Stir in the Chopped White Chocolate.
[★] Spoon into cake cases (I made 15 with this recipe!) and bake for 18-20 minutes until well risen.
[★] Melt the Brown Chocolate in a bowl over a pan of boiling water and drizzle over the cooled cakes.
[★] I drizzled some leftover White Chocolate over the Brown for contrast and added Mini Eggs and little rabbits I'd made from Ready-to-Roll white icing ^.^( Read more...Collapse )